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Welcome To Akanthos - Napoléōn Zaglis
Akanthos - Napoléōn Zaglis, nestled in the heart of Kalarites, Greece, is an enchanting taverna that transports diners to a bygone era of authentic culinary charm. With no printed menu, guests savor daily specialities crafted with fresh, local ingredients, embracing generations of cherished recipes. Host Napoléōn Zaglis elevates the experience with his warm hospitality and engaging conversations, making every visit memorable. The rustic decor and inviting atmosphere create a genuine connection to the region's rich culinary heritage. Each meal here celebrates the flavors of Epirus, inviting patrons not just to dine, but to engage with a tapestry of cultural storytelling.
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About
Akanthos - Napoléōn Zaglis
Welcome to "Akanthos - Napoléōn Zaglis," a hidden gem nestled in the charming village of Kalarites, Greece. This taverna is not simply a dining destination; it is an immersive experience steeped in warmth, history, and authentic culinary delights.
As you cross the threshold, you’re greeted by a rustic ambiance that transports you to an era untouched by the deluge of mass tourism. The absence of a traditional menu enhances the charm; instead, diners are invited to savor meticulously prepared dishes crafted daily, drawing from cherished family recipes passed down through generations. Each plate served is a testament to the culinary heritage of Epirus, embodying flavors that tell a story with every bite.
Napoléōn Zaglis, the heart and soul of this establishment, is more than a mere host—he is a philosopher of the mountains. With a delightful blend of humor and wisdom, he engages diners in conversations that linger long after the meal is over. Guests have raved about the attentive and friendly staff, who create a welcoming atmosphere that feels like home. Many have been captivated by the personal touches and genuine hospitality that elevate their dining experience.
Whether indulging in succulent pork or beef meatballs or perfectly grilled chicken, the dishes at Akanthos are always fresh and bursting with local flavors. The daily specials reflect the essence of local cuisine and provide a unique opportunity to experience varying culinary delights. Each meal is a journey into the heart of traditional Greek cooking, sprinkled with the personal flair of Napoléōn's family recipes.
Akanthos is not just about food; it’s about feeling connected to the land and its people. The stunning views surrounding the tavern enhance the overall experience, inviting guests to soak in the serenity of the mountains while savoring their meals. Whether you're a local or a traveler exploring Greece, a visit to Akanthos is an unforgettable experience— one that transcends mere dining and embraces the essence of genuine Greek hospitality.
So, come to "Akanthos - Napoléōn Zaglis," not only to savor delightful dishes but to embrace a lifestyle rich in culture and warmth—where every visit is a new adventure waiting to unfold.
People talk
Our Guestbook
“ Great local home dishes made by Napoleon's family. There are daily fixed menu, when we were at the place, there were pork or beef meatballs and chicken grills. They were all excellent but besides, the peculiar local atmosphere was quite an experience. If you are arou d this region it worth coming just to see this character Napoleon. ”
“ A perfect food spot in the center of Kalarites! The rustic charm of this old tavern draws you in, and the warmth of the atmosphere instantly makes you feel at home. The menu boasts traditional dishes that are a delightful reflection of the local culinary heritage. The genuine hospitality of the people here adds an extra feeling! ”
“ This is not just a place you visit, it’s a place you experience. “Akanthos” in Kalarrytes is far more than a café or a taverna: it’s a cultural beacon, a rare blend of authenticity, warmth, and unexpected wisdom. Napoleon isn’t just the host, he’s a modern-day philosopher of the mountains. With humor, insight, and a deep understanding of both the land and human nature, he makes every conversation unforgettable. The view, the atmosphere, and the flavors of Epirus come alive here in the most genuine, unpretentious way. Time doesn’t chase you , it embraces you. Come not just to see, but to feel ”
“ Entering this restaurant felt like a step back in time to an era before mass tourism, where genuine, fresh Greek cuisine was served. The warm welcome and genuine hospitality instantly made us feel at home. There are no menus but that’s what added to the charm, allowing us to try the day's freshly prepared dishes. Each bite was a journey through generations of cherished recipes, delivering authentic and traditional flavours. This restaurant is truly one of a kind, a rare gem today. ”
“ We had a wonderful time at this taverna! The food was fresh and delicious, and the atmosphere was warm and welcoming. The staff were very friendly and attentive. Thank you. ”
“ We stumbled upon this atmospheric little grocery store that also serves homemade food, and it was a total gem. We tried the giant beans, oven-baked pork, and an incredible mutton giouvetsi with melted cheese on top — everything was super tasty and clearly made with care. The owner does all the cooking himself and you can tell he really puts his heart into it. Best part? Listening to Napoleon’s stories about how the place went from a simple grocery to a well-known eatery. Great food, warm people, and a cool backstory — definitely worth a visit ”